LArchimede

Chef Ahmed El Idrissi executes a classic, no-fuss repertoire, thanks to fresh, seasonal produce, good juices, balanced seasonings and beautiful cooking. Among LArchimede's signature dishes, don't miss the fish à la Rossini and the vanilla mille-feuille.
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Formerly Chez Marie-Louise (a neighborhood institution), the restaurant has been renamed LArchimede by the two new owners, two friends who met in the kitchens of La Closerie des Lilas.

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